Category: Thailand (Page 2 of 2)

Chiang Mai to Laos – A 3 Day Slow Boat Adventure


After four days in Chiang Mai, and my Thai visa almost at an end, I decided to travel from Chiang Mai to Laos on the slow boat. I’d heard good things about the slow boat to Luang Prabang from fellow travellers so decided that was the best way to get there.

The White Temple – Chiang Rai

The bus collected me from my Chiang Mai accommodation (The Living Place 1 – I highly recommend staying here, the owner, Aree, is lovely and very helpful) at 9.30am. We had one stop off before going to the White Temple in Chiang Rai. I actually think the White Temple was my favourite temple in the whole of Thailand. It was a little bit spooky which I really liked and it’s so different to many other temples in Thailand.

floating heads white temple chiang rai thailand Alex Explores the World - Chiang Mai to Laos

Recognise any of these?

white temple chiang rai thailand Alex Explores the World - Chiang Mai to Laos

These heads are all over the White Temple

white temple chiang rai thailand Alex Explores the World - Chiang Mai to Laos

The White Temple

white temple chiang rai thailand Alex Explores the World - Chiang Mai to Laos

Spooky walkway into the White Temple

chiang rai white temple thailand Alex Explores the World - Chiang Mai to Laos

This guy permanently sits outside the White Temple

white temple traffic cone chiang rai thailand Alex Explores the World - Chiang Mai to Laos

Chiang Rai has some very sinister traffic cones

Chiang Khong

We arrived in Chiang Khong, a Thai border town around 3.30pm. The town was incredibly quiet especially as it was low season. We were given a voucher for dinner, breakfast and lunch which was included in the ticket price. We stayed at a place called Portside which was supposed to have WiFi, but it didn’t seem to work. A group of us went to get the free dinner which turned out to be fried rice. Hardly the best food in Thailand. Fortunately, there was a 7-eleven a few minutes away so we could buy some extra food.

Bugged Out

When we arrived back to the hotel, there were hundreds of bugs in the reception area which the staff didn’t seem too bothered about. I was lucky enough to have a room to myself and a working fan but other people in the group weren’t so lucky. Breakfast the next morning was some kind of omelette in a toasted sandwich. We went to the Thai border with our departure cards so that we could officially leave Thailand. We then took a bus across to the Laos border, which cost 25 baht, the price of which was already included in our slow boat ticket.

Laos Border

The Laos border is not a fast process. First, there are two forms to fill in. Then it’s a $35 fee (plus an overtime charge of $1 at weekends). Because this is done by the bus load, it ends up taking a while. On the bright side, there’s an ATM at the border which dispenses Laos currency (kip) and the fees are 20,000 Kip (£2). The owner of the hotel in Chiang Khong tried to tell us that there are fees of $10USD at Laos ATM’s, but I suspect that was a ploy to try to encourage us to change money with him at a poor rate.

Once we’d crossed the border, we got a minivan to the pier where we’d be getting the slow boat. A guy took our passports for a few minutes whilst he sorted out the tickets for the slow boat. There was a shop where we could buy snacks, drinks and alcohol for the journey. I actually recommend buying from here as it’s cheaper than the slow boat. It’s also possible to get sandwiches, which I also recommend, as the only hot food option on the boat is instant noodles.

Time passes really slowly on the slow boat so I definitely recommend bringing some form of entertainment, whether this be a book, cards or a journal.

slow boat laos mekong Alex Explores the World - Chiang Mai to Laosslow boat views mekong laos Alex Explores the World - Chiang Mai to Laosslow boat views mekong Alex Explores the World - Chiang Mai to Laos

Pakbeng… a.k.a Marco Polo’s Drug Hotel

At the end of the first day we stayed in a Laos village somewhere along the Mekong called Pakbeng. The accommodation there was basic, to say the least. The place became known as ‘Marco Polo’s Drug Hotel’ amongst the group because the owner was constantly trying to sell us drugs. In fact, many residents of the town were trying to sell us drugs before we even got off the boat.

As I just mentioned, the accommodation was very basic. Here are a few things we had to contend with:

  • The door didn’t lock from the inside, causing us to barricade the door with our bags overnight.
  • The transformer was incredibly dodgy so the power in the room kept going out because the switch kept falling off the wall.
  • There were live electrics next to the shower.
  • There were bars on the window, but no glass or mosquito net, leaving insects to come and go as they pleased.

From other travellers I spoke to, most accommodation in this village is of a similar standard. Luckily there is a bar -Happy Bar which is alright. They have beerpong and darts for entertainment and one of their drink options is a banana whisky shake.

The following morning we were eager to leave our accommodation, even with the prospect of 8 hours on the slow boat. We were the last group on the boat so got seats near the back of the boat. Again, the scenery throughout the day was spectacular. I managed to fill the day by playing Heads Up! with people and reading.

views Pakbeng slow boat Alex Explores the World - Chiang Mai to Laosslow boat views mekong Alex Explores the World - Chiang Mai to Laos

The Scam

The boat stops 10km outside Luang Prabang. It also stops in Luang Prabang but all foreign passengers are made to get off at the first stop. I’d already read about this on other blogs, and whilst it is grossly unfair, there isn’t really much you can do about it. It costs 20,000kip to get into the centre of Luang Prabang in a tuk-tuk.

Final Thoughts

Accommodation and food might be basic but I actually had a great time on the boat. I made some really good friends, some of whom I ended up travelling further into Laos with. The scam at the end of the trip where foreigners are made to get off the boat and pay for a tuk-tuk isn’t fair. I would be embarrassed if British companies were treating foreign tourists in a similar way. After spending a couple of weeks in Laos, I would say that the slow boat is the most comfortable way to travel from Chiang Mai to Laos on a budget.


Chiang Mai – Cooking Class with Asia Scenic


One of my favourite things about travelling is all of the delicious food available. Thailand is famous for its cuisine and I was keen to learn how to cook Thai food. I’d seen cooking classes all through Thailand but the Asia Scenic one in Chiang Mai had been recommended so I booked that one.

The transport collected me from my accommodation at 8.30am so I was one of the first to arrive at the workshop. I’d opted for the full day cooking class which cost 1000 baht – I think the half day cost 800 baht so there wasn’t a huge difference in price.

Once everyone had arrived, our teacher for the day, Juno, introduced himself and went through all of the menu options for the day. We would be making 7 dishes, of which 6 we had multiple options. I partly chose mine based on lack of spicy because I’m a real wuss with spicy foods.

We broke bread at the table, which is supposed to be lucky – it basically involved putting food into a huge leaf then wrapping it up and eating it.

Juno showed the group how to make sticky rice in a woven basket as we’d be using it for mango with sticky rice later in the day.

The group headed into the garden where Juno showed us a selection of herbs and vegetables that the cooking school grows themselves. I found this really interesting as many of the herbs and vegetables are not generally used in UK cooking, or looked completely different.

The group headed to the market to buy some of the ingredients we’d be using during the course of the day. There were some unusual things there, some of which we wouldn’t be using.

The first dish of the day was a stir fry dish. I’d chosen to make Pad Thai because (1) it’s not spicy, and (2) it’s what I’d been living off in Thailand and I kind of wanted to know how to cook it. Pad Thai was not-so-surprisingly easy to make, and basically amounted to throwing all the ingredients into a pan and stir-frying. Once cooked, we ate immediately.

pad thai ingredients chiang mai Alex Explores the World


Next up, we made 2 dishes simultaneously. We all made spring rolls and salad. The spring rolls were all the same – there was no option to change the filling. I found it was trickier than it looked to roll it. We had a few different options for our salad option. I chose the papaya salad because I’d seen it on a lot of menus around Thailand and wanted to try it. The dressing for the papaya salad was made with a pestle and mortar which took me back a few years to my lab days. I put my salad together and added the dressing, then went to deep fry my spring roll.

spring roll chiang mai Alex Explores the World

After eating pad Thai, papaya salad and a spring roll all within an hour, the group slipped into a food coma until the afternoon cooking session.

spring roll papaya salad chiang mai Alex Explores the World

In the afternoon session, the first thing we did was prepare ingredients for our soup dishes. I was making coconut milk soup. Once prepared, we left them on our cooking station and started to prepare our curry paste. We were making the paste from scratch so we had to crush all the ingredients together with a large stone pestle and mortar. We made a batch of red curry paste and a batch of green curry paste, taking it in turns to crush the ingredients.

pestle and mortar chiang mai Alex Explores the World

Once the curry paste was ready, it was time to make our desserts. I had chosen mango with sticky rice. Juno showed us how to mix the sticky rice with coconut milk to make it sweet. The dessert was left to cool while we made our curries and soup.

mango sticky rice chiang mai Alex Explores the World

The curries and soups were made by basically putting everything into a pan and letting it simmer.

thai red curry coconut milk soup chiang mai Alex Explores the World

The best part was eating the three dishes once they’d all been cooked. My personal favourites of the day were the red curry (honestly the best curry I’ve ever eaten) and the mango sticky rice (because I have a sweet tooth).

Overall, the day was fantastic. I learned a lot about Thai food and was pleasantly surprised at how easy most of the dishes were to cook. Our teacher, Juno, was lovely and very helpful. All of the dishes were delicious and I’m glad that Asia Scenic gave each of us a cookbook at the end of the day so I can cook these dishes again when I’m next in a kitchen.


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